bacon and egg pie nz

The baking tray will heat up and the pie can be placed directly on this which helps to cook the pastry base. Instructions Pre-heat oven to 220C.

Famous New Zealand Bacon Egg Pie Recipe Food Com Recipe Egg Pie Savoury Food Food

Scatter with the peas.

. Grease a 30x20cm baking pan. Served with a good amount of tomato sauce or relish its easy to see why this is such a firm favourite. Scatter over half the bacon. Add bacon and cook for 5 minutes or until golden.

Using a rolling pin roll out the pastry large enough to line the base and sides of the dish. Snip the bacon rashers into large pieces with kitchen scissors and. Bacon and Egg Pie Flakey puff pastry crispy bacon and fresh eggs all make up the classic New Zealand Bacon and Egg Pie. Using 2 pastry sheets line the bottom of the dish.

Roll out two-thirds of the pastry to 3mm thick and use to line a shallow 24cm pie tin. The smaller the dish the deeper the pie. Preheat oven to 200C fan assisted. Preheat the oven to 200ºC.

Bacon and egg pie may be served with ketchup and some versions have a rising agent such as baking powder mixed into the egg to make a fluffier filling. Step 2 Place 2 sheets of pastry on a lightly floured board one on top of the other. Lightly grease a 24 cm x 20 cm ovenproof dish. Next stir in the carrots and peas and cook while stirring for about 2 minutes.

Crack the eggs on top breaking the egg yolks if wished. Use the 3rd pastry sheet to line sides. Ingredients 3 Sheets Puff Pastry defrosted depending on dish size 300 Grams of Bacon diced fat removed more or less as desired 8. Divide the pastry into two one piece slightly larger than the other.

1 spring onion sliced. Break eight eggs into the pastry case and. Lay half the bacon over the pastry base. Break 8 eggs over the top of bacon pieces.

8 eggs 1 egg yolk whisked 2 large tomatoes 12 cup green onions finely diced 250 g pancetta or bacon. Put oil in the skillet and heat over medium heat until hot enough. Thereafter and 14 teaspoon salt and stir well before removing from heat. Then add onion and cook while stirring for about 1 minute.

Roll out half of the rough puff pastry and line the prepared dish or use 1 sheet of the ready-rolled pastry. Grease a large pie dish or tin. Keep off cuts of the pastry. Cut streaky bacon in small pieces and arrange on the base of the pie.

Roll out the larger piece and ease into a 24cm fluted pie tin with a removable base. 1 large onion chopped. Lightly grease a 20cm shallow cake tin or pie dish. Normally purchased frozen 10 g butter Instructions Preheat the oven to 200 degC Remove the stalk of the tomatoes and slice.

About 8 rashes 325 g flaky pastry aka puff pastry. Trim stems from the kale and wash well. Method Preheat oven to 210C. Shake off excess water and finely shred.

Bacon and Egg Pie NZ Bacon and egg pie egg and bacon pie whatever you call it its a kiwi classic. 2 tomatoes sliced or cherry toms halved. 400g Savoury Shortcrust Pastry thawed 4 rashers good quality bacon. The bacon and egg pie is a savoury pie consisting of a crust containing bacon egg and sometimes onion peas tomato and cheese.

Heat a frying pan over medium-high heat. Method Place a flat baking tray in the oven and heat the oven to 210C.